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Banana-Walnut Bread with Maple Glaze
Quite a few bananas were purchased last week and they ripened way too quickly! I love all of the fresh fruit that is available during the summer, but I find that it spoils fast. I have discovered this...
View ArticleFig and Cardamom Scones
Fig and Cardamom Scones, a super flavorful and unique baked good that can be eaten for weekday breakfast or served to guests for weekend brunch. Fig season has begun, and this is my first recipe using...
View ArticleApple Pear & Salted Caramel Tart – The Perfect Fall Dessert
In a little over a week, fall will have officially begun. I am already starting to feel its effects- football season starts today, go pack go! Also, the air has a little chill (it’s about time) and I...
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